Nutrients in Crustaceans, crab, dungeness, cooked, moist heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Crustaceans, crab, dungeness, cooked, moist heat.

NutrientAmount and UnitPercentage
Water 73.31 g 73.31%
Energy (calorie) 110 kcal
Energy (joule) 460 kJ
Protein 22.32 g 22.32%
Total lipid (fat) 1.24 g 1.24%
Ash 2.18 g 2.18%
Carbohydrate, by difference 0.95 g 0.95%
Fiber, total dietary 0 g
Calcium, Ca 59 mg 0.06%
Iron, Fe 0.43 mg
Magnesium, Mg 58 mg 0.06%
Phosphorus, P 175 mg 0.18%
Potassium, K 408 mg 0.41%
Sodium, Na 378 mg 0.38%
Zinc, Zn 5.47 mg 0.01%
Copper, Cu 0.734 mg
Manganese, Mn 0.097 mg
Selenium, Se 47.6 µg
Vitamin C, total ascorbic acid 3.6 mg
Thiamin 0.057 mg
Riboflavin 0.203 mg
Niacin 3.623 mg
Pantothenic acid 0.404 mg
Vitamin B-6 0.173 mg
Folate, total 42 µg
Folic acid 0 µg
Folate, food 42 µg
Folate, DFE 42 µg
Vitamin B-12 10.38 µg
Vitamin A, RAE 31 µg
Retinol 31 µg
Vitamin A, IU 104 IU
Fatty acids, total saturated 0.168 g 0.17%
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.114 g 0.11%
18:0 octadecanoic, stearic fatty acid 0.053 g 0.05%
Fatty acids, total monounsaturated 0.214 g 0.21%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.055 g 0.06%
18:1 undifferentiated 0.119 g 0.12%
20:1 eicosenoic, gadoleic 0.014 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0.026 g 0.03%
Fatty acids, total polyunsaturated 0.407 g 0.41%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.281 g 0.28%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.013 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.113 g 0.11%
Cholesterol 76 mg 0.08%
Tryptophan 0.311 g 0.31%
Threonine 0.9 g 0.9%
Isoleucine 1.079 g 1.08%
Leucine 1.768 g 1.77%
Lysine 1.939 g 1.94%
Methionine 0.629 g 0.63%
Cystine 0.25 g 0.25%
Phenylalanine 0.939 g 0.94%
Tyrosine 0.743 g 0.74%
Valine 1.046 g 1.05%
Arginine 1.946 g 1.95%
Histidine 0.454 g 0.45%
Alanine 1.261 g 1.26%
Aspartic acid 2.303 g 2.30%
Glutamic acid 3.8 g 3.8%
Glycine 1.343 g 1.34%
Proline 0.736 g 0.74%
Serine 0.875 g 0.88%